Vegetable gravy with Mace (foelie)

Dutch cuisine and spices?! When people think about cooking with spices, they mainly associate it with exotic kitchens, not with a classic northern dish for the cold days as ‘stampot boerenkool’ (kale mash pot). But this gravy is a delicious prove that this is not always the case. It will even make your grandfather happy. Read more…….

Coming Soon

The lock-down in Northeast India has finally been lifted for now. And if everything goes according to the plan The Good Spice will open its digital doors in DECEMBER 2020! Read more…..

Update on the first journey

I’m back! And I want to give you an update where I’m standing now. To give a very short summary: ‘the first journey of The Good Spice was a success’!…….. read more

The Journey: The beginning

Currently, THE GOOD SPICE is in a pilot phase. In January, I will travel to North-East India, the region of Assem, to visit several curcuma and cinnamon farmers. But, to take this first step I will need your support………..Read more.