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We choose our spices because they are the most flavourful varieties or come from places where they grow best. Because they are sourced single origin – from one farmer or community – their special flavours will not get lost in a bulk product from many untraceable places. They are harvested and dried by knowledgeable farmers. And most important: our short supply chain enables us to get the spices from the farmer to you in weeks instead of years. This freshness makes a world of difference.
All our spices are organically produced by farmers who have been part of a tradition of working together with nature for centuries. By offering our farmers a direct market and a higher price, we enable them to develop their spices and increase their harvest in harmony with nature. Most of our farmers get access to the international market for the first time. In this way The Good Spice contributes to the amount of organically produced spices on the European market, now and in the future.
We partner directly with small-scale farmers and local traders, working together on shared long-term goals. Everyone in our short supply chain is essential and dedicated to get the best spices on the European market, often for the first time. We pay our farmers at least 20% above the market price with the aim to increase this share as we develop together.
The more you cook with our spices, the more farmers we can give a good price and the more organically produced spices we can import.
The new harvest of spices are being shipped as we speak.
Looking for some tasty inspiration: spice up your everyday meals or try something completely different. Sweets, soups, and smoothies and suppers: you will all find it here.
Did you cook something really good with Good Spices? Share it with others!