Making muffins is easy- going kitchen fun! Turmeric can make almost any food more delicious and beautiful. If you add those two up, making turmeric muffins sounds like a really good idea, and it is. Topping it off with some white chocolate and orange, and you can make a lot of people at home happy with this weekend activity!
Ingredients 10 muffins
- 180 gr flour
- 80 oats flour (oats grinded shortly, leave a bit of the structure)
- 1/2 tsp salt
- 120 gr sugar
- 2 eggs
- 1 tbsp baking powder
- 150ml milk
- 100ml sunflower oil
- 1 white chocolate bar (around 150 gr)
- 2 tsp of The Good Spice Curcuma longa Lakadong
- Zest of one orange (grated peel of the orange)
- Oven paper in a muffin tray or paper muffin shapes
- Preheat the oven on 190°C
- Mix all the dry ingredients, including half of the zest of the orange and turmeric, but accept the white chocolate, in one bowl.
- Put the eggs, oil and milk in another bowl and give it a good stir.
- Then pour the wet mix in the bowl with dry ingredients. Cut 1/4 of the chocolate barn in small pieces and add to the mix. Stir until the ingredients form a clumpy substance. Don’t make it a smooth dough. This will make the muffin very heavy.
- Put one big tablespoon of the dough in each of muffin shapes you use.
- Put them in the oven for around 25 minutes. Test if the muffins are ready with pinching the muffins with something spikey. When the spike come out the muffin without any dough on it: the muffins are ready.
- When the muffins are 10 min in the oven put the rest of the with chocolate in a bowl that you can place on a small pan. Bring a thumb of water boiling in this pan. Put the bowl with the chocolate on top of the pan. Make sure the bowl does not heat the water. The chocolate will melt in around 10 minutes.
- Take the muffin out when the are ready. Spoon the melted white chocolate over the muffins and top of with some of the rest of the orange zest. Let it cool down for 5-10 minutes.